Recent content by gwerl001

Nice thanks guys.

Hello fellas. Looking for the strongest wheat beer recipe. The best way I could describe what I want is if you could open a bottle of beer and it taste like liquid wheat. A real strong wheat. Thanks. Looking forward to the suggestions.

Hello fellas. Looking for the strongest wheat beer recipe. The best way I could describe what I want is if you could open a bottle of beer and it taste like liquid wheat. A real strong wheat. Thanks. Looking forward to the suggestions.

Thanks fellas

Yes followed directions ver batem. I guess I will wait another week or so.

I fermented two weeks and then bottled. I put sugar in seperate bucket then added fermented beer. I pit the whole package from the kit I purchased. I then bottled and sat for two weeks at68 degress.

So I DoD my first batch and its kind of flat. There is bareley any head. How do I get more carbonation to my beer

No it didn't. I will definitely check it out thanks guys.

The recipe calls for one to two weeks. I know I need some more equipment but how are you sure when its done. Any recommendations on equipment. Thanks fellas.

Ok so what is gravity test I am brand new at this also imo no clue what that means Haha. Everything has already dropped from the top. Recepy calls for 1 week to 2 weeks not sure how to tell. I guess I need some more equipment. If secondary is not necessary that is cool did not know. Bought the...

I recently started homebrewing and my first batch is American Wheat. It has been in primary fermentation for about five days. In the recipe it doesn't say when to switch to second carboy. When should I move to secondary fermentation.