Recent content by gwadem

@MattTheBlack; This thread will never be dead. It just goes flat from time to time. Thanks for the update. Try malting some buckwheat. It helps. How to: http://www.strangebrew.ca/Drew/buckwheat.html Groats can be found at Whole Foods, or similar. Also, this thread...

I've done one batch of "Simple Simon Gluten Free Sorghum Beer" and it was drinkable. The friend I made it for liked it and was thrilled to have a beer she could drink. The finish is an amber beer with light carbonation and head. For a 5 gallon batch: 7 lbs BriesSweet White Sorghum Syrup...

I've done one batch of "Simple Simon Gluten Free Sorghum Beer" and it was drinkable. The friend I made it for liked it and was thrilled to have a beer she could drink. The finish is an amber beer with light carbonation and head. For a 5 gallon batch: 7 lbs BriesSweet White Sorghum Syrup...