Recent content by gver3478

Tap works great again, guess the sediment at the bottom is gone, gravity has gone from 1.040 to 1.019, so that's a very good sign. Incredible what a change of temperature does to fermentation. So gonna check the gravity again in 5 or 6 days, but yeah things are looking good.

Update:Fermentation has now started at full speed, it's bubbling beautifully. New problem though: tried to measure gravity to see if we're going in the right direction, but when turning the tap, at first only a bit went out and then it just stopped all together. Seems like some sediment build up...

I have a radiator next to it, it is however turned off since nobody uses that room, should I turn it on, the temp in the room is around 21C, would it help if I made it warmer?

To answer a few of your questions, so the yeast was fresh I hope, checked the expiration date 22' so we're good. I did however dump all of the yeast in as well as all of the hops with my sad attempt at dry hopping(My instructions that came with the kit stated to contact the manufacturer on...

Ok so I measured the gravity,its a bit below 1400 Here is a picture I took of the inside, I mixed the hops ingredient so now there are a few bubbles

I will measure the gravity today and tell you where it is at

this is what i mean by "boiling cap", was guessing the word, don't really know the correct word in english...sorry. It is a plastic fermantor. I will link my set here: PRO PLUS in VIK Ekstrakt Recepti SET + DARILO - Vse za pivo (if it doesn't automaticaly switch to english, click the Uk flag...

Hello, so the other day I bought a beginner homebrewing set. I did everything as instructed and put my yeast in at 10 PM(CEST) on Monday. I did not rehydrate the yeast or anything as in a video I watched they did not do that, they just put it straight in. I sealed the lid put on the boiling cap...