Recent content by GutBaron

It came out pretty nice I might hold back on the carafa but other wise pretty tasty sour. It has a nice brett funk followed by chocolate, dark fruit, and figs. the taste is has a slight roast but mends well and followed by lactic sourness and funk along with dark fruits and chocolate. All in all...

Sorry for the late reply biobrewer I've been pretty swamped at the moment. I actually bottled a gallon of it because i really like how the flavors developed. I thing this blend really suits a dark sour beer and I'm sure it will fallow with a pale beer. I have another gallon of it aging and i...

My oud bruin soured in 4 months dropped down to 3.4 ph. This was with the yeast bays melange blend.

This is my Golden Sour ale with chili peppers added to a secondary fermenter. The base beer is a blend of three different batches of sour ale the first two where lambic inspired beers with a turbid mash and a grist of 60 % belgian pilsner and 40 % unmalted soft white winter wheat. The hops used...

I was able to tell acid after 9 weeks also I believe the melange blend has 6 different brett types and lactobacillus brevis which is a quick souring lacto and hop tolerant.

Hey TAK I saw that you mentioned the melange blend and I have used it in the recently and I defiantly like the flavors and aromas that are developing in my oud bruen. I also have used the yeast bays brett blends with great results.

Hello every one this is my first post and wanted to talk about a sour project I have going at the moment. I brewed a sour brown ale about 10 weeks ago and wanted to document my process so far. Here below are my ingrediants and processes. 6 gallons in the kettle All grain infusion mash with a...

Been wanting one of these brewers hardware stand for a while, I would love to win one of these stands. Brewers Hardware has excellent quality and this stand seems to be an amazing piece of hardware cheers!

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