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SSBrew - 728
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  1. G

    Alguém já usou o fermento Nottingham em temperatura de lagers?

    Oi Junior Se puder me explicar um fator que nao entendi ainda e tive problemas com excesso de carbonataçao pois fiz uma ipa qse imperial com nottinghan e ele fermentou por 16 dias e nao parou...não atenuava mais ai fiz a maturação e embalei, primming de 5g / l e a bicha tá explosiva...e vi tds...
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