I would bottle it right away ( about 10-14 days after pitching yeast) to get it off the yeast. Then add your priming sugar and bottle then let it sit in a dark area at room temp for 1-2 weeks. After that put the bottle's in the fridge and they will clear up in time in the bottles.
Hey guys got a question . I just received my 20gal SS brewtech kettle with the boil coil element. The one thing i noticed when opening the box and checking everything out is that it appears the basket will rest right on top of the boil coil. To me this doesn't seem right and i recall somebody...
Hey guys i am looking at getting the HG EBIAB system as well. I was looking to get the 20gal SS brew pot with ripetide pump and the 240v system. Anybody have any experience with this sized kettle and how well the basket/bag fits? I am from Canada for i want to make sure its a solid system before...