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Recent content by gunnieyehoshua

Homebrew Talk

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  1. G

    Man, I love Apfelwein

    I started a 3 gallon batch 4/9, racked 4/29, and bottled 5/13... My wife and I have been enjoying it all week, and even used a sixer as a bargaining chip at work! Thanks Ed!
  2. G

    Dry Hopping W/ Pellets in secondary?

    I add my pellets to secondary in a muslin sack... lots of hop flavor and no green residue
  3. G

    I just built a kegerator and joined HomeBrewTalk

    Its better than being obsessed with Justin Bieber...
  4. G

    Pear Ale

    Forgot to mention... I used a dry pack of Nottingham yeast... everyone is surprised how well this turned out... think I'll save a few to enter in a contest.
  5. G

    Pear Ale

    Here is a simple extract recipe I put together to make use of the skins of 5 lb of pears I used to make cider for the Mrs. 2.25 gal batch 3 lb Light DME (25% @ 60 min, 75% @ 15 min) Skins of 5 lb peeled pears in muslin @ 60 min 1.0 oz Hallerteau @ 60 min 1.5 oz Hallerteau @ 15 min 2...
  6. G

    Best Book for New Brewer

    Read it online... How to Brew
  7. G

    Mr Beer - Read all about it and ask questions

    From my limited experience, the DME or LME is going to get you to a specific style of beer. Mix Wheat with Amber, go all Light, a little of each, its going to be beer no matter what. I have added orange & grapefruit rind to the boil, whole spices like corriander & allspice, mixed in with hops...
  8. G

    Di Saronno in my Brown Ale.

    I would say take a sample of young beer, adding small measured amounts until you find the taste you are looking for... then scale up your measurement... then again I like sampling
  9. G

    Man, I love Apfelwein

    I've got pear/apple going at 2 weeks in... the rhino is present, but not as bad as some descriptions I've read... must be a pygmy rhino...
  10. G

    How did you find us?

    my wife got me a kit for Christmas... it seems every search I conduct leads me to HBT
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