Ok, so I went to my LHBS to pick up some last min bottling supplies and i hit a home run! They had some dry yeast packets and pellet hops that are on the the brink of their experation dates; so they basically gave me free samples! I don't have much experience coming up with my own recipes since...
Well this batch, as the title eludes to, had a kraeusen that just did not want fall. I did not worry. I came on here and did some searching and found out that all is well and sometimes this happens. I relaxed. Well I let some time go by take some hydrometer readings and a few days ago its ready...
Very true about the shipping never thought about it that way since it is a flat rate but you are right when one thinks about it. I keep hearing about this pipeline and I can't wait to have a sustainable one myself, in the mean time i guess i will just have to keep telling the GF im just doing...
Thanks for all the quick replys guys. To be honest i guess it does make sense to go ahead and get another fermenter, i dont think i can name one reason not too:D I think im going to let it sit for another week or so and see how it the flavor is and in the mean time that should allow for a new...
Hi all this is my first post. I am brewing a irish red that should be about ready to be bottled. I hit my og and just hit close to my fg three days ago and its stayed the same since. I am anxious to start another batch but really want this one to turn out well so I was wondering if irish reds...