So I'm making a nut brown ale, with the following ingredients:
6 lbs light malt syrup
1 lb dark brown sugar
1 cup molasses
1/4 lb crystal 80L malt
1/2 lb belgian caramunich
2 oz kent golding
1338 european ale liquid yeast.
It started out at 1.058 OG on may 7th. On May 16, it was at...
I keep searching for beer info on google, and I keep ending up on this site! I figured, I might as well just join up here instead of just lurking around the site :mug:
You guys have a ton of great info, and I'm excited to be part of the community.