Recent content by GTLongo

Johnnyhitch1, it hit both the SG and FG, it spent a month in prymary, due to a business trip. The temp of fermentation was at the start 72, rose it, gradually, to 80(one week). Then, at the time of the trip, dropped it again to 72, removed the yeast trub and let it rest for another 3 weeks. When...

After brewing and fermenting my sucessfull farmhouse ale recipe again, my fridge broke at the beginning of the secondary. I managed to save a portion of it and store it at a minibar fridge, and it's currently in secondary. The other portion I had to bottle, so now it's extremely alcoholic in...