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Recent content by Groover McTuber

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  1. G

    Reusing yeast that has hit its alcohol tolerance

    Thanks, this was my concern.
  2. G

    Reusing yeast that has hit its alcohol tolerance

    Just started a one gallon BOMM using Wyeast 1388. Original gravity was 1.135, which according to Bray should finish around 1.015. So, some residual sweetness, indicating the yeast has hit its alcohol tolerance. Considering reusing this yeast in a Belgian ale in a couple of weeks. Is this wise...
  3. G

    Why is Sparkling Wine harder to make?

    I would encourage people not to overthink sparkling country wines. I made a very well regarded sparkling wild plum wine last year. About 11%. ABV using safcider. It spent about 2 months in secondary. Added an ounce and a half of corn sugar per gallon at bottling with no added yeast. Bottled into...
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