Recent content by Grizzant

I currently have chopped ginger in the secondary. What about using powdered ginger? Have you tried that. Have you ever had blenheim ginger ale? (http://www.blenheimgingerale.com/) I am going for something slightly less powerful than that, but of course, actual ale.

I decided to be lazy and create a ginger wheat beer, so I started from an extract kit. Northern Brewers Witbier (http://www.northernbrewer.com/brewing/witbier-extract-kit-2.html). I modified it by addition. In a separate pot I gathered 2 gallons of water. I brought it to boil and added 2lbs...

vinegar-y taste...like an old bruin. This is malt vinegar as opposed to duchesses red wine vinegar taste.

With an old bruin. It obviously got contaminated, but I like duchess and such so actually I quite like what I ended up with. I am worried, however, what are my chance of glass grenades?

Looks great!