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  1. G

    apple cinnamon mead

    Great, thanks. I'll be interested to hear how your results compare. FYI, I transferred this batch to a secondary carboy last night. My current measurements (OG: 1.103, FG: 1.000) suggest an alcohol content of ~13%. It had been in the primary for 21 days and I had used a starter. Have you...
  2. G

    apple cinnamon mead

    JimmyDon For how long did your Apple Cinnamon mead actively ferment in the primary? I saw your recipe not long after you posted it and decided to try it myself. As this is my first attempt with mead, I'm concerned that CO2 production has nearly stopped after ~18 days and that the mix is still...