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Recent content by griffithhomebrewer

CornyKegs 728
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  1. G

    Yeast abuse

    What yeast did you use? I would suggest getting hold of a sparkling wine yeast such as EC1118 or PDM. They are strong fermenter's and handle some tough conditions. check out the following site, you will have to join but there is a good guide to getting stuck ferments going again...
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