I know a guy who does market research for AB/In-Bev. He let me try this several months before it was released. It's a lagered wheat... basically tastes like a wheat budweiser. Seems to be missing any fruity, estery componets you would expect in a typical ale wheat. As someone who likes a...
I've been looking at a few different burners for doing 5 gallon all-grain batches, and I've seen some reviews that suggest the Bayou Classic KAB4 is some what difficult to control in terms of getting the amount of heat to produce a nice rolling boil without boilover. Does anyone have any...