Is re-pitching yeast not a good idea? If I bottle now, since the yeast did not fully ferment the batch will it need to bottle condition longer than usual?
I recently brewed a batch of Brewers Best Imperial Blonde Ale the initial SG I got was 1.076 the target range was 1.058-1.064. I did not add more water to try to adjust the SG. Spent one week in the pirmary fermentor and one week in the secondary the SG has read 1.020 for the last 4 days the...