gregs765

I've been homebrewing since Fall 2006, and moved to all-grain about a year after that. I prefer light- to medium-bodied ales (no porters/stouts, please) and am a rarity in that I don't care for citrusy American hops. Being somewhat of a greenie, I prefer to use organic ingredients when possible, and I lean toward more sustainable brewing practices (recirculating chiller water, no dedicated beer fridge, etc.).