Thanks for the feedback guys. I noticed the oddity of the grains too. I think I'll replace the MO with more BoPils to do a full german grain bill. I'll do a 40min beta then 20min @ 156.
It's been about 2 years since I last designed a recipe and I'm getting pre-brew day gitters. I was hoping to get some feed back for this recipe and any other advice you'd recommend.
Pue Curieux
All Grain
Saison
BT: 60min
Batch: 5.5gallons
Boil: 7.5gallons
-----------------------
OG...
It's been about 2 years since I last designed a recipe and I'm getting pre-brew day gitters. I was hoping to get some feed back for this recipe and any other advice you'd recommend.
Pue Curieux
All Grain
Saison
BT: 60min
Batch: 5.5gallons
Boil: 7.5gallons
-----------------------
OG...