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  1. G

    Stalled fermentation of cider

    I use a Tilt hydrometer. I read a bunch of other threads and agitated the juice and it is fermenting again. Slowly though. I am used to brewing beer and much faster and aggressive fermentation.
  2. G

    Stalled fermentation of cider

    I am currently fermenting a cider and it has stalled out a 1.035. My original gravity was 1.06. I have 10 gallons in an SS fermenter. I pitched 3 pkgs of white labs champagne yeast. I got good fermentation for about 4 days and it has just stalled at 1.035. can anyone tell me why and what I can...
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