Recent content by gregiscool

i had the same issue, first 3 batches all tastes the same even though they were different styles. My solution was to switch to dry yeast and control the temp better. Do not order liquid yeast through the mail, it takes days to get to u and warms up more then it should, Also i started using a...

14$ for a 4 pack of St.Bernardus ABT12, and its damn delicious.

a 4 pack cost me about 10$ at the store, so when i can bring the price down to about 1$ per 12 ounce serving, its not bad, but im also leaving out the cost of water, propane and ice for chilling wort.

This past weekend i had some family over, knowing they are all BMC types, i grab an 18 of bud light for them to drink. I get home with the 18 and my girl had already poured them a glass each(3 people) of my blueberry wheat beer. Which they all beamed about how good it was and continued to drink...

check them out on facebook, they got shots of the new shop and what not, it looks much bigger and nice, although ive yet to go down. Brew Box Miami, search it on FB, its how i found it.

Barú Urbano

Brew Box is a good store, i found it a few months ago and have pretty much stopped ordering from online stores. Being able to get fresh yeast that hasnt had to sit in a hot truck for days is great. Also they help with recipes and their suggestions are generally very good. I know as of this week...

I had a fraud on my card too, someone was trying to charge 800$ in Spain, and they had to cancel my card since it was compromised. I had to go in before work to the bank and get a new one, but not before waiting 2 weeks as they investigated the fraud, so i had to keep writing my self checks to...

Ive frozen a lager of mine, well it slushed like yours did and it still turned out great. i stopped worrying about trying to get mine down to 36f or so after that. let it ferment at 50 or so, then bring it to 40f, dont worry too much about going so low, it will still be delicious in the end.

I live in south Florida and got the best cuban coffee every where, can't wait to try this for 4 cups of cuban espresso.

http://www.kegcowboy.com/index.php?dispatch=products.view&product_id=138 that 1 to be exact. 2 cornies, 2 tap tower, 5lb CO2 tank. Im pretty excited. I already have a cornie at home that i filled this past weekend with some munich helles, cant wait to hook it up and drink the delicious beer...

Keep a 5 gallon bucket filled half way with water and sanitizing solution(i use the one that came with my first kit) so that way you can dunk everything you need to in there for a quick rinse. Or let stuff sit in there till its needed. Ive done this and it makes life a lot easier if you lay your...

I want to naturally carb a munich helles in my keg before hooking it up to my kegerator. My question is, what temp should i let it condition at? The temp its been lagering at, or room temp(which is upper 70's, im in FL) I could adjust my fridge to be 55 or so, but not sure if that would be too...

I recently got this whirlpool min fridge for $50 off craigs list http://www.ebuild.com/product-detail/appliances/refrigerators--compact/419064.hwx Anyone every build one into a kegerator? It seems just barely too small to fit 2 kegs(dont have 2 kegs, but made 2 9 inch circles and they didnt...

well due to the magic of searching on here some1 mentioned bending it. choices, why r they so hard.