Recent content by greggo2

I tried a PM a couple of hours ago.....

Me too!!

count me in.

Anyone used this for a Keezer build. If so, can I get the interior measurements and how many kegs you were able to fit with or without a collar? Thanks in advance.

Just contacted my local pepsi bottling group about used kegs and was told that they aren't allowed to sell them because of an environmental issue.:confused: Anyone have any ideas why this might be.

@Hello - Tastes pretty good, although a bit similar to my first batch which was an american amber. I was expecting something a bit milder. I'll give it a couple weeks in the secondary and bottle it up.

One more thing. If using LME makes for darker beers, why do they show the picture as light as they do. Maybe if I were able to do a full 5-6 gallon boil, I could match that color.:confused:

Forgot to measure temperature when I racked, but room was about 64 degrees. I did check the hydrometer a week ago when I brewed, and in plain water it was 1.000 exactly. But again, I didn't think to check the temp of the water. I was expecting a bit darker, which is why I split up the extract...

Just racked my liberty cream ale extract brew to secondary. Original Gravity was 1.043, which fell right in the range expected. During primary (8 days) I never noticed a single bubble coming out of the airlock, so there was probably a leak in the seal of the bucket, no big deal. Before...

Thanks for the advise. I'll give it another two weeks and should be ready to bottle it up. This is my first brew, Brewer's Best American Amber. Gotta tell ya, the hydrometer sample tasted pretty good.

OK, boiled my brew on Saturday. Cooled to 65 degrees and poured into primary. OG was 1.051. Added Nottingham Ale Yeast. I expected about a week in the primary as the temp in my dining room is about 62 degrees. All bubbling stopped on Tuesday. Out of curiosity I opened up (After spraying...