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Recent content by Greeny

Yakima 728
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  1. G

    First go using lager yeast

    Thanks m00ps. Pretty much said what my mate said when I called him. His comment was I should have kept it at ~22c overnight with a heat belt (14-16 hours) to let the yeast grow and let it drop off over the day time when the temp would have dropped much slower than a night which got to 6c...
  2. G

    First go using lager yeast

    Still new to the HB game. Just attempting my first brew using lager yeast. I have just put down a pilsener using Morgans Saaz Pilsener with 600gm LDME and 600gm Dextrose with some extra saaz hops. Yeast used is saflager W34/70 and it was dry pitched @ 22c. Within 2hrs it started bubbling away...
  3. G

    Wheat beer

    Cheers. Yes I thought the same. You wouldn't try repitch unless it's completely stuck??
  4. G

    Wheat beer

    Hi All. On my 7th HB batch. Put down a wheat beer kit 8 days ago(Morgans Sheaf Wheat) with Morgans master malt wheat 1.5kg and hallertau tea bag (Normal method) as well as WB-06 Yeast. Yeast pitched dry @ 24c and ferment kept 22-25c. Took 3 days for airlock to start bubbling which is the...
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