Recent content by GreenSmithGoodness

I want to bottle my fermented shrub sodas, but I don't want to kill the good bacteria with preservatives or pasteurization. Any suggestions????

I've been really into fermenting fruit shrubs and using them in mixed drinks and as added flavors for soda. How can I bottle it without pasturizing it, while maintaining the quality of the product? similarly, I have also been fermenting elderflower champagne and want to do the same. This is...