I am doing a IPA and it asks for dry hopping. Normally don't use a secondary fermenter, thats one of the reason I bought a conical fermenter. But everything I have read has said to dry hop in a secondary fermenter or a keg. I would prefer to just use my conical, anyone have expeirence with this...
Hello
I have SS Brewbuckets, do I need to secondary ferment using these units. I haven't in the passed and I thought with conicals you don't have to but I haven't read anything that says i don't need to.
Thanks
Bender