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  1. G

    Kegerator produces all foam

    I've got a related question. I'm running two kegs of homebrew and one keg of New Belgium. I can reduce foaming of the New Belgium (Ranger) by dropping the CO2 to 5-8 psi, but the homebrew is still too foamy. (my keezer is at 40 degrees and I have 5' beer lines). Question is do I really need to...
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