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  1. G

    Dark Belgian IPA

    Hey! As promised, here's the updated recipe: Batch Size (fermenter): 28.00 l 2.00 kg Pale Ale (Thomas Fawcett) (5.0 EBC) Grain 42.6 % 2.00 kg CHÂTEAU PILSEN 6RW (3.5 EBC) Grain 42.6 % 0.40 kg Cara Belge (35.0 EBC) Grain 8.5 % 0.30 kg Carafa III (Weyermann) (1034 EBC) Grain 6.4 % 35.00 g...
  2. G

    Dark Belgian IPA

    Hey 55x11, Thanks a lot for the review. Indeed it has a very complex malt base, I totally agree that on a normal IPA the idea is to keep the palate very much focused on the hop flavours, but this time it's a dark beer nevertheless. Therefore I'm not sure I agree in taking it to the extreme of...
  3. G

    Dark Belgian IPA

    Hi guys, I'd much appreciate to hear some opinions about my new recipe, a Dark Belgian IPA. I've never brewed an IPA before (it's not really what I usually go for in beer, I'm more of an yeast appreciator). I designed this recipe over an Oatmeal Stout I had done in the past, it has worked out...
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