I've just finished brewing, kegging and conditioning this recipe. It is a great tasting beer! My batch only tastes a tiny bit like Leffe Blonde (and the Belgian Yeast gives a vaguely similar scent), but not to worry. It will still go down a treat!
I'm going to try clarifying it with gelatine...
Just to dredge up an old post, did you ever get anywhere with this recipe? I've been trying to develop a clone and I think I've got a few of the ingredients and amounts worked out. I'd be interested to know what your experience was if you tried to make it.