Recent content by GraniteRiverBrewing

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    My brew pot's a mess..

    Opening? Do you mean the opening of the tank or the burner?
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    Masstoberfest 09/20

    Hey John, It was nice to meet you at Paul's house. Maybe you could stay longer next time....
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    Priming sugar vs carb drops....

    Yeah, I figured as much..I've bottled alot before I started kegging. I used priming sugar and it seemed to be fine..Sometimes my bottles were alittle uneven, interms of carbonation. Using the drops sounded alittle easier. I guess I'll stick with priming. Thanks for the reply.Cheers...
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    Priming sugar vs carb drops....

    I'm about ready to bottle an Apfelwein. I've been kegging for awhile and have not bottled much.. I was wondering which way is better? Boiling up some priming sugar or using the carb drops. I've never used the drops. Is one better than the other??
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    The Quicksilver Home Brewery

    Nice setup...What size is your fermenting freezer and Keezer??
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    Masstoberfest 09/20

    What a great day. Beautiful weather, great beer.. All you guys rock...:rockin: Paul, you were an amazing host...Thank you very much.
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    Change keg and running out of gas...

    I have a two tap system. Maybe that side has a leak. How do you check a leak on a keg? Or maybe it's the gas line...
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    Change keg and running out of gas...

    I had a keg and the gas gauge never moved..I just swapped a keg and in one day it almost emptied. What do I do?? BTW, it happened in one day...
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    Extract recipes to all- grain...

    Since I'm going to start all grain I have beersmith. How do I convert it??
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    Old Apfelwein???

    As long as very hot temps don't F it up. I'll keg it this weekend..Thanks guys....
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    Old Apfelwein???

    Well, I'm thinking that we started it in february. March,April May. It probably didn't start getting hot till June...Maybe I'll be all right..
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    Old Apfelwein???

    lol...I know. I just didn't want to take the time keg it or bottle it if it's bad...
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    Old Apfelwein???

    Thank you...I've personally make 6 or 7 batches of Apfelwein. My friend loved it and wanted me to make a batch for him. I spoke with him last week and he said that he's done nothin with it. I told him I'll take it and friggin keg it. I just wanted to know if it's still good. So it still...
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    Old Apfelwein???

    I have a friend that wanted a batch of apfelwein...I made it for him in February..He never bottled it and it went through a hot summer. Maybe 100 or 110 degree's or more. He still has it in a 6 gallon better bottle. What do you think. Is it still good? Friggin idiot!!!
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    Extract recipes to all- grain...

    I know i've seen threads on this before, so sorry...I'm going to start do all-grain batches soon. How would I change a recipe from extract to all grain?
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