UPDATE
So I let the beer ferment for another week, and I bottled it yesterday. It still tasted a little funny, kind of sour actually. I hope the batch isn't ruined...
Thank you for you advice !
Great. Thank you! Should I let it condition outside of the fridge for 3 weeks?
Also, when I sanitize my bottles (half liter Grolsch style), should they be filled up all the way with sanitizer solution for ten minutes? Or will filling one, shaking the solution around for a few minutes, then...
Hello all. This would be my first post on this forum regarding my first batch of beer. It's a Mr. Beer Pale Ale, and it's been in the fermenter for two weeks. I was going to bottle it today, and decided to taste a little of it first (as recommended by Drew from Cryptobrewology). It smells like...