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Recent content by graaaypes

CornyKegs 728
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  1. G

    Imp Stout recipe critique.

    Okay, yeah i was a little confused and delerious last night when i made draft 2. Here is draft three which I think i like. -I layered c60 and special B at a ratio of around 3.3/1 -Subbed out the biscuit for some pale chocolate (or should i just bump regular chocolate up to say 10% and make...
  2. G

    Imp Stout recipe critique.

    9 lbs 9.1 oz Pale Malt, Maris Otter (3.0 SRM) 70.0 % 1 lbs 1.5 oz Chocolate Malt (350.0 SRM) 8.0 % 10.9 oz Barley, Flaked (1.7 SRM) 5.0 % 10.9 oz Biscuit Malt (23.0 SRM) 5.0 %...
  3. G

    Imp Stout recipe critique.

    No specific reason for the black patent except to add some roastiness and color, also because i had used it before. astringency isn't something that i would like so now seems like a good time to play around with it. I didn't want the beer to be too bready but love the flavor of marris otter...
  4. G

    Imp Stout recipe critique.

    This is the first time that I will be making an imp stout, just looking for thoughts on this recipe since its the first stout recipe i've ever worked on. System: BIAB, 3 gal. 5 gal spiedel fermenter. OG: 1.11 IBU: 56.7 SRM: 59.7 Recipe: 5 lbs 7.9 oz Pale Malt (2 Row)...
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