Recent content by goteambarker

Thanks, Kyt. Turns out it was mold. I have discarded it. So, that being said, as it was the second fermentation, is there any recommendations as to the addition of fruits? Undoubtedly, it was because the fruit was sitting erect out of the kombucha. Should I be looking at producing...

Hi there, New to kombucha and on my first batch. I've been super cautious to keep the environment sterile and ensure all ingredients are organic. First fermentation went fine and kombucha as ideal to taste. However, on second fermentation with flavours, I've had some concerns... One...