Add (what in) oz... What are points? I'm just looking for the equation of sugar to yeast to get the carbonation for a 5 gallon carboy. Some say just add priming sugar but my batch is fermented out so there isn't any left over yeast so I guess I add more. The French call this a dosage. There is a...
Thank you so much guys for your responses. Although I am still a little confused. So let me ask the question this way. I have a 5 gallon carboy full of apple wine that is 13.5% ABV. I want to bottle that. what I need to add is a little yeast and a little sugar into the bottles when bottling in...
Hello everyone I'm new to this site but not too new for making wine. I make wine from apples because I live near orchards. So to get to the point what I do is I ferment the juice with added cane sugar to boost my ABV to 13.5% I also add raisins for nutrient and I fermented out completely. My...