Hey guys quick question. I am making a all grain Belgium wheat and my pre-boil at 7.5 gallons was 1.035 and like a noob I dropped and broke my Hydrometer right after taking the reading. So my question is if I ended up with 5.5 gallons after the boil what would my gravity be? Is there a...
Well here it is just transferred it to secondary. OG was about 1.052 and was 1.001 at transfer. Taste decent but still has a hint of sulfur smell to it. I will let it sit for a couple weeks and try it again and splash rack if needed.
I just got in to brewing and I am in the process of fermenting my first hard cider. Thanks to this website I think everything will turn out great. So far everything looks good, wish me luck.