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Recent content by GoonBoy

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  1. G

    Help - Too much rosemary in rye IPA

    I've got a rye IPA with chinook, cascade, galaxy and wlp007 on day three of ferment, og 1.064, 50 litres in ferment. I put in four sprigs of rosemary at flameout as I was hoping to get a slight pine like flavour. Has ended up being a pine tree with a mint farm overdose aroma and a really bitter...
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