Recent content by GoodBrews85

thanks for the input it's much appreciated. Cheers, Rob

My fear wasnt about if the beer itsfelf would be ok but will it bottle carbonate OK? Should I just do my normal dissolved bottling sugar or is my yeast dead?

I have been home brewing for 9 years and have never done this before. I've been really busy at work and forgot to bottle it, forgot to bottle it and now I've realized its been sitting in secondary fermentation for about 4 months. It looks perfect, no infection or mold. Does anyone know if I will...

Is that a typo or did you really adding 7 cans of pumpkin to this recipe? If so What size cans were they?

Thanks brother, looks like a good 1. I'll let you know how mine turns out.

Could you please send me the recipe or the link to yours if its already posted?

I thought that I would post a pic of my shandy made from this recipe

If cider and wine count than we've done 60 gal Cider 4 gal Pear wine 1 gal blackberry wine 10 gal IPA 10 gal Pale Ale 10 gal Vanilla Porter 10 gal Orange Blueberry Wheat 10 gal Red Ale 10 gal Scottish Heavy 5 gal Oatmeal Stout 5 gal Milk Stout 5 gal Chocolate Stout Total is 140 gal...

First off I have to ask, are you trying to clone purple haze from McMenamins? If so I know exactly whats wrong.

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