Recent content by Goldenmask64

That makes a lot of sense. I will have to see what it looks like in another week and a half when fermentation is done. Being my first batch I would rather it taste good than look good.

This may be in another thread, but I am just setting out with my first brew, an Irish Red. I've been reading a lot about bottling, cold crashing, etc. My question is would it be an issue to transfer to a bottling container, let's say another carboy, then cold crash? It seems like this would...