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  1. G

    Moving from 3gl BIAB to 5-10gl AG. Thoughts?

    howdy folks
  2. G

    cascadian dark ale ideas?

    anyone else have thoughts on this? thanks.
  3. G

    cascadian dark ale ideas?

    thanks! i'll check it out.
  4. G

    cascadian dark ale ideas?

    hey gang. pretty new to the forum and also pretty new to brewing. my method is 3 gallon biab and i'd like to do a cascadian dark ale. i'm loosely following the recipe from brewing tv episode 54, seen here...
  5. G

    Beginning BIAB Brewer

    and cider, thanks for the BIABacus tip. i will definitely check it out.
  6. G

    Beginning BIAB Brewer

    thanks yall for the information!! i've been on the fence about a large brew pot (30 liter), because the stove top i'm going to be using is pretty small and i'm not sure how well it would fit. so i've been researching some other techniques. a lot of people in europe have good things to say...
  7. G

    Beginning BIAB Brewer

    thanks guys. here's to hoping my kung fu improves!
  8. G

    Beginning BIAB Brewer

    also helpful. i've read a bit about boil off but since i have yet to do it, i guess i will have to wait and see exactly how it works out. 4.5 sounds like a good starting point. what size of pot do you use for your 3 gl batches? i'm planning on getting a 25 liter stainless steel pot, which is...
  9. G

    Beginning BIAB Brewer

    thanks for the feedback. definitely helpful.
  10. G

    Beginning BIAB Brewer

    thanks for the comments, guys. i think i've decided on a recipe: http://beersmithrecipes.com/viewrecipe/1645/bells-two-hearted-ipa i know, it's not a smash, but i think that's something i'll try later on down the road when i have more knowledge about the hops i like. as for this recipe, it's...
  11. G

    Beginning BIAB Brewer

    or this? http://beersmithrecipes.com/viewrecipe/40532/smash-1-golden-promise-centennial
  12. G

    Beginning BIAB Brewer

    thanks for the comments, julioardz! after some further research, i'm thinking maybe a chinook or centennial smash. any thoughts on something like that? many of the recipes i've seen call for MO, but i'm not sure it's available around here. any ideas for a substitution grain on something like...
  13. G

    Beginning BIAB Brewer

    hey brewcycle, thanks for the welcome! and the lead. i will have a look at the recipe database and go from there.
  14. G

    Beginning BIAB Brewer

    hello all, i've recently decided to start brewing my own beer and landed on 3 gallon BIAB batches. they're attractive to me based on the fact that i'm limited on space and resources, and since i'm a beginner, it won't hurt so bad to mess up a batch here and there. not that i'm planning on it...
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