Recent content by gobluebrew

it was fermented around 70-73 degrees, in a pantry. can i take the beer out of the fridge and put it back in the pantry? Thanks

I just tried my very first batch, color, clarity, and carbonation were all great. The tast is good as well, but there is a noticible yeast smell (similar to how it smelled during fermentation), It's a texas blonde ale, and has been bottled for 2 weeks, the recipe did suggest waiting 3 weeks(i...