Recent content by GoatWarrior

Getting ready to bottle and am snowed in. Just realized I have no priming sugar. Can I use just regular sugar or some other concoction?

Thanks again!

Ok. I'm done messing with it. Thanks

Just checked it. No foam layer anymore. Gravity reading at 1.030. Should I pitch another yeast packet tomorrow? I am now on 8 days

Not sure at this point but will take it later and let you know. Thank you everyone.

Right now I am at about 132 hours. I am not sure that layer of foam is still there. Was considering moving into secondary (glass carboy) and adding another yeast packet. Would this be a bad idea or should I just keep as is?

Interestingly enough wort temp is exact same as air temp. Now what?

In which case I will need to do what?

Temp is the air temp and there are lots of foam/bubbles on the top. As for the yeast, just a standard packet. No leak anywhere that I can find. Thanks for the input.

Ok I am the buddy. Everything is accurate except for the fact that it was more like 12 hours later I had nothing and 24 hours later I had the bomb on my hands. Let me know if you have questions. Any help is much appreciated.