Recent content by gmds123

These are great! My dog loves them and I made my 3rd batch last night. TRhanks again for posting!

They rock! Never did get a shipping quote but got my order fairly quick and the shipping was reasonable. Didn't know about that sale till this evening....guess who just ordered a couple more pounds of hops :)

I like it carbed and still! +1 on the corn sugar

I have read on the WYeast web site that the Belgians are notorious for slow starting

15 Apfelwein 10 Hefe 5 Wit 5 Cal Common 5 Scotch 80 +/- 5 English Pale 5 English Brown 5 Ed's Haus Ale +55 = 11,515 I just may hit 100 gallon mark this year :ban:

how funny....... the brown does look like dr pepper...... fortunately it doesn't taste like it! This link will take you to Taylor's website where I got the glasses.... love my Taylors! :mug: http://taylorguitars.com/taylorware/Item.aspx?itemid=1235&categoryid=1007&page=1

Here's my recipe.........

I've had a number of them that thick............. honey ginger lager sounds...well....tasty :-)

Just got finished with my bastardized version of Edwort's Haus Ale. I think it's gonna be a winner :rockin: I thought I'd share this pic of a really good tasting Northern English Brown Ale. The pic doesn't do it justice but it helped me get through the nite!

+1 on this! I do the same thing...........

Ingredients will be here friday...... +5.5 = 1728.75 :mug:

heehee...I do this on a regular basis :ban:

OK, so a BIG thanks to DB for posting this thread! Just great stuff here. I just did my 2nd pm and I think this is gonna be a real winner. I did an adaptation of BM's blue balls clone. According to the calculations I had a little bit better than 75% efficiency! And really, just a big thanks...

Me thinks the high FG has a lot to do with the heavy carbonation :)

despite the odds we just may make it to 50! Happy b-day! :mug: