Recent content by Gman21

Some sort ;) The temps were pulled from thermometer on outside of ferm bucket. Have a nice dark corner of basement that during summer stays at upper 60's. I place ferm bucket in tub of water and add frozen water bottles to keep temps down. I live in midwest and temps are dropping so...

Thanks for info, feeling better, Just ordered grain bill for this recipe again and one other I have been looking at.

I recently tried my first all grain (All-Grain - Bee Cave Brewery Bavarian Hefeweizen) I hit all my numbers, fermented 2 weeks 72 dgrees first week then stabilized to 69 degrees second week. After bottling of course I checked at 4 days, not expecting great beer but just monitoring progress...