I've been a home brewer for going on 12 years. I started extract brewing when my bride gave me a home brewing extract starter kit and I did that for about 2 years before I switched to All Grain Brewing. I've brewed numerous styles of beer over the years and have about 15 that I brew on a regular basis.
Future Brews
Panhandle Pecan Roasted Nut Brown
Great Divide Yeti Imperial Stout
Belgian Saison
Kegged
I currently have the following beers on tap.
Holly (Christmas Ale) 9% abv
Chocolate Peanut Butter Imperial Stout 10.2% abv
Belgian Quad 11.5% abv
Centennial Blonde 5.5% abv
