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Recent content by GMAbrewco

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  1. G

    Beer w/ Honey {not mead}

    Just to confirm, before I blow it. I am just past week 2 fermenting, I can just add 2pds of honey to the bucket and let it rock? I don't want to pitch again, I guess it will mix during racking and bottling after fermentation, correct?
  2. G

    Beer w/ Honey {not mead}

    Great, how much would you add to a 5 gal batch? Newbie question, but is it added raw? Diluted? Looking for subtle
  3. G

    Beer w/ Honey {not mead}

    I have a Belgian wheat fermenting right now - 2 weeks in, would adding honey at this point add any flavor? I am curious about adding to my secondary when bottling as well, am I too late for a light honey flavor?
  4. G

    American Pale Ale BIAB

    Thanks, sounds good.
  5. G

    American Pale Ale BIAB

    New brewer, did my first BIAB American Pale Ale Friday night - all went well (I think) based on the wealth (too much) information I learned trolling HBT. I do have a question - I have it fermenting in a swamp cooler: 2/14 it was 60degrees (pulled ice) 2/15 - now sitting at 63 degrees...
  6. G

    Cheers from Virginia Beach

    First post - been trolling for weeks now. Starting my BIAB this weekend. Thanks for all of the support and information. Wish me luck!
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