Recent content by glittertrash

Here's a photo of the globby stuff floating in batch#1, in case this helps to identify what it is

Hi all, I am not a highly experienced brewer. My total brewing background is about a dozen gingerbeer batches in the past 2 years, with a basic champagne yeast + ginger/sugar/lemon syrup process. Of those brews, one went bad with a sulphur-producing bacteria (I threw it out, yuck), the rest...