• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by Glendale

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Has my Makgeolli batch gone bad?

    Thanks for the advice. The Krausen has begun to subside and I feel much better.
  2. G

    Has my Makgeolli batch gone bad?

    Hey. So here's a picture. As I mentioned I'm using a wine yeast for the first time and not a bread yeast like I usually do. I sterilized everything with solution and boiling water. The next step in Makgeolli brewing is to stir it twice a day. Assuming this is krausen, which after...
  3. G

    Has my Makgeolli batch gone bad?

    Hello everyone. I am brewing my 4th batch of Makgeolli and have had luck so far. Its always been good. However, this batch has me wondering if I have somehow contaminated the batch. I'm not sure what to look for but here's what I see happening. There is something like scum floating...
  4. G

    Hi

    Hi everyone. I into brewing makgeolli, a korean alcoholic beverage, and am looking for advice and tips.
See more
Back
Top