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Recent content by ginsengsullivan

SSBrew - 728
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  1. G

    What's in your fermenter(s)?

    5g NWIPA (citra, simcoe, centennial) 5g "Real root beer" (5%abv) 3g White Wine for sparkling NYE 3g Sour Peach Beer 5g Lambic for Apricot season in May Making 5g Czech Pils today
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