Recent content by ginganinja

Just got the okay from the organization to purchase the recommended equipment, but before we do just wanted a little clarification on how this works. Am I correct in thinking we put our batch in the keg, set the valve to 15 psi then just let it do its thing like we have been?

Looks the goods to me! Will run it by the organisation and see what they think, thanks for all the help!

I'm currently using a ginger bug developed over 2 weeks. I add a 1/4 cup bug to a simple ginger solution of 2 cups water, 60g grated ginger and 1 cup sugar that's simmered for 15 mins and steeped for 1 hour. The syrup is currently going into a sterilised bottle once cool, then the bug is added...

No venting would be awesome! At the moment looking like we need to be doing about 10L every 2-3 days

Hello All! I've found myself in the fascinating world of brewing via an all-time favorite, ginger beer. The organisation im currently working for had access to some ginger of amazing quality and after turning it into candies, pastes and muffins we turned to ginger beer, with amazing results. We...