Recent content by GibsNHops

So if I'm doing a full extract brew, no grains, once I bring to a boil, I don't really need to worry temp wise during the 60 min boil time? Bare with me... I'm reading a book and trying to soak up as much info as I can off of HB. Kinda info overload sometimes. I'm pretty much good to go on the...

Temps are running about 180 when boiling. I've messed with the high/med/low nobs. Just seems like if its not 180+ it drops to low. My LHBS is telling me I need to maintain a 162-170 range for extracts Sent from my XT1080 using Home Brew mobile app

So I'm relatively new to the home brewing game. Getting ready to start my 4th brew. My first was bottled and will be ready next Friday. I'm using a two gallon fermenting bucket and two secondary one gallon carboys. My first brew was an all grain brew, have moved on to extract brewing since then...