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Recent content by Giants12

Brewer's Friend 728
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  1. G

    Rookie Questions

    Thanks all...really appreciate the help . This is a good group of people focused on home brews.
  2. G

    Rookie Questions

    Estimated FG is 1.010 - 1.012...so I must have a way to go yet. It is at 65 degrees right now...I will try moving to a warmer place and giving it a quick stir and see if that gets things going again. At what point do u make the call to re-pitch?
  3. G

    Rookie Questions

    Just took a reading and I am still at 1.020....
  4. G

    Rookie Questions

    The airlock on my first brew just stopped bubbling after 4 days...I don't have a secondary ...so I will go straight from my primary to bottling bucket. How much longer should I leave it on the yeast to clarify before bottling? Should I use bottling yeast or will the priming sugar be enough...
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