Did it last night. Started the process after dinner at 8:30pm. Took a while to get the water up to 160. The rest of the process went easy up to the chilling of the wort. It was 33 out last night, so I thought that letting chill outside was the best. Bad idea and I need a wort chiller. It took...
I'm so pumped up to get this thing going Sat. Have my best friend coming over during it, which makes it nice because he's done a couple batches himself. I'm picking up Star San tomorrow after work. Looking to try a chocolate stout for the kit after this. I'm hoping I get the process right.
Luckily she got me 2 cases of beer bottles as well.
I've decided to do this Saturday. It'll give me time to get the Star San and a couple other things ready.
I'll get the Star San. This is exactly why I'm in here asking questions. Thank you. I have a local store, and the 32 oz is actually cheaper than Amazon, which is shocking.