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  1. G

    What's in your fermenter(s)?

    5 gallons of Brewers Best IPA.
  2. G

    First timer here

    Yeah, that's why I had to put a ring on it last Valentines Day. I told her she just developed my new passion.
  3. G

    First timer here

    Thanks. By next time I'll have a copper wort chiller.
  4. G

    First timer here

    68 degrees.
  5. G

    First timer here

    Did it last night. Started the process after dinner at 8:30pm. Took a while to get the water up to 160. The rest of the process went easy up to the chilling of the wort. It was 33 out last night, so I thought that letting chill outside was the best. Bad idea and I need a wort chiller. It took...
  6. G

    left hand milk stout

    Gonna have to try this soon.
  7. G

    Bringing Costs Down...

    How tough is the barleywine? I'd like to try that next.
  8. G

    First timer here

    What is that for?
  9. G

    First timer here

    I'm so pumped up to get this thing going Sat. Have my best friend coming over during it, which makes it nice because he's done a couple batches himself. I'm picking up Star San tomorrow after work. Looking to try a chocolate stout for the kit after this. I'm hoping I get the process right.
  10. G

    First timer here

    Luckily she got me 2 cases of beer bottles as well. I've decided to do this Saturday. It'll give me time to get the Star San and a couple other things ready.
  11. G

    First timer here

    I'll get the Star San. This is exactly why I'm in here asking questions. Thank you. I have a local store, and the 32 oz is actually cheaper than Amazon, which is shocking.
  12. G

    First timer here

    That's the cleaner. And yes, it is BRY 97.
  13. G

    First timer here

    *Double post
  14. G

    First timer here

    The cleaner is Easy Clean No Rinse Cleaner. The yeast is DRY 97. I want to try doing this soon, but I really don't want to screw it up, lol.
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